南イタリア料理 maresco sapore di mare

南イタリア料理 maresco sapore di mare

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TEL 046-827-7020

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    • ―◆Antipasti◆―

      • Assorted seafood appetizers, pescatore style

        Assorted seafood appetizers, pescatore style

        2200 yen(Tax included)

        A small assortment of appetizers of the day.The wine just keeps on flowing.

        1/10

        Assorted seafood appetizers, pescatore style

        Assorted seafood appetizers, pescatore style

        2200 yen(Tax included)

        A small assortment of appetizers of the day.The wine just keeps on flowing.

      • Hearty steamed mussels and red shrimp!! "Maresco"

        Hearty steamed mussels and red shrimp!! "Maresco"

        2300 yen(Tax included)

        The concentrated essence of the mussels and red shrimp steamed in a small pot is indescribably delicious.You can also prepare pasta using this extract.Spaghetti 600 yen, fragula 650 yen.Of course, it goes perfectly with a Southern Italian white wine!

        1/10

        Hearty steamed mussels and red shrimp!! "Maresco"

        Hearty steamed mussels and red shrimp!! "Maresco"

        2300 yen(Tax included)

        The concentrated essence of the mussels and red shrimp steamed in a small pot is indescribably delicious.You can also prepare pasta using this extract.Spaghetti 600 yen, fragula 650 yen.Of course, it goes perfectly with a Southern Italian white wine!

      • Mediterranean mixed salad

        Mediterranean mixed salad

        1700 yen(Tax included)

        A hearty Mediterranean-style salad containing not only vegetables but also olives, tomatoes, and tuna.

        1/10

        Mediterranean mixed salad

        Mediterranean mixed salad

        1700 yen(Tax included)

        A hearty Mediterranean-style salad containing not only vegetables but also olives, tomatoes, and tuna.

      • Fresh fish carpaccio delivered directly from Sajima and Kotsubo

        1800 yen(Tax included)

        A dish where you can enjoy fresh seasonal fish.How about a light, refreshing white wine?

        1/10

        Fresh fish carpaccio delivered directly from Sajima and Kotsubo

        1800 yen(Tax included)

        A dish where you can enjoy fresh seasonal fish.How about a light, refreshing white wine?

      • Assortment of Italian raw ham and salami

        1800 yen(Tax included)

        An assortment of three types of ham: prosciutto, salami, and mortadella.The wine pairs perfectly with the concentrated flavour of the salami, the moderately salty prosciutto, and the mortadella, which has a good balance of meat and fat.

        1/10

        Assortment of Italian raw ham and salami

        1800 yen(Tax included)

        An assortment of three types of ham: prosciutto, salami, and mortadella.The wine pairs perfectly with the concentrated flavour of the salami, the moderately salty prosciutto, and the mortadella, which has a good balance of meat and fat.

      • Homemade tuna and cream cheese pate

        1000 yen(Tax included)

        Although it is a light appetizer, the cheese flavor makes you want to drink wine.

        1/10

        Homemade tuna and cream cheese pate

        1000 yen(Tax included)

        Although it is a light appetizer, the cheese flavor makes you want to drink wine.

    • ―◆Primi (pasta)◆―

      • "Vongole Bianco" Spaghetti

        1900 yen(Tax included)

        A classic menu that everyone knows.The delicious olive oil and clam extract blend well with the spaghetti.The remaining sauce is best enjoyed with bread.

        1/10

        "Vongole Bianco" Spaghetti

        1900 yen(Tax included)

        A classic menu that everyone knows.The delicious olive oil and clam extract blend well with the spaghetti.The remaining sauce is best enjoyed with bread.

      • Spaghetti with red shrimp and clams

        Spaghetti with red shrimp and clams

        2200 yen(Tax included)

        A simple yet satisfying seafood pasta dish made with shrimp and shellfish extracts tossed in olive oil.

        1/10

        Spaghetti with red shrimp and clams

        Spaghetti with red shrimp and clams

        2200 yen(Tax included)

        A simple yet satisfying seafood pasta dish made with shrimp and shellfish extracts tossed in olive oil.

      • Spaghetti with the finest Sardinian mullet roe

        Spaghetti with the finest Sardinian mullet roe

        2200 yen(Tax included)

        This is a fantastic dish that uses plenty of Sardinian bottarga.It makes me want some wine.

        1/10

        Spaghetti with the finest Sardinian mullet roe

        Spaghetti with the finest Sardinian mullet roe

        2200 yen(Tax included)

        This is a fantastic dish that uses plenty of Sardinian bottarga.It makes me want some wine.

      • "Cicciones" handmade pasta from Sardinia

        "Cicciones" handmade pasta from Sardinia

        1900 yen(Tax included)

        Cicciones are smaller pasta pieces made from semolina flour than gnocchi.Served with a sauce made from stewed Shonan pork and tomatoes.

        1/10

        "Cicciones" handmade pasta from Sardinia

        "Cicciones" handmade pasta from Sardinia

        1900 yen(Tax included)

        Cicciones are smaller pasta pieces made from semolina flour than gnocchi.Served with a sauce made from stewed Shonan pork and tomatoes.

      • Spicy finish! Paccheri with red shrimp and tomato sauce

        Spicy finish! Paccheri with red shrimp and tomato sauce

        2100 yen(Tax included)

        Paccheri is a cylindrical pasta.Inside the tube is shrimp coated in a rich tomato sauce.

        1/10

        Spicy finish! Paccheri with red shrimp and tomato sauce

        Spicy finish! Paccheri with red shrimp and tomato sauce

        2100 yen(Tax included)

        Paccheri is a cylindrical pasta.Inside the tube is shrimp coated in a rich tomato sauce.

      • Sardinian specialty!! Fresh shellfish fragula

        Sardinian specialty!! Fresh shellfish fragula

        2600 yen(Tax included)

        Plenty of different shellfish and Sardinian granular pasta fregula.Enjoy the indescribable, mysterious texture and shellfish extract to your heart's content.

        1/10

        Sardinian specialty!! Fresh shellfish fragula

        Sardinian specialty!! Fresh shellfish fragula

        2600 yen(Tax included)

        Plenty of different shellfish and Sardinian granular pasta fregula.Enjoy the indescribable, mysterious texture and shellfish extract to your heart's content.

    • ―◆Secodi (main)◆―

      • Acquapazza with Clams and Cherry Tomatoes

        Acquapazza with Clams and Cherry Tomatoes

        2900 yen(Tax included)

        1/10

        Acquapazza with Clams and Cherry Tomatoes

        Acquapazza with Clams and Cherry Tomatoes

        2900 yen(Tax included)

      • Fisherman's style stew of fresh fish and shellfish in tomato sauce

        Fisherman's style stew of fresh fish and shellfish in tomato sauce

        3300 yen(Tax included)

        I want you to eat up all the remaining soup without leaving any leftovers.The reason is that the tomato sauce is packed with seafood extract.It would be a waste to leave it.

        1/10

        Fisherman's style stew of fresh fish and shellfish in tomato sauce

        Fisherman's style stew of fresh fish and shellfish in tomato sauce

        3300 yen(Tax included)

        I want you to eat up all the remaining soup without leaving any leftovers.The reason is that the tomato sauce is packed with seafood extract.It would be a waste to leave it.

    • ―◆Dolce◆―

      • Assorted Dolce

        Assorted Dolce

        2500 Yen(Tax included)

        Please use this for celebrations such as birthdays.※ Reservation required

        1/10

        Assorted Dolce

        Assorted Dolce

        2500 Yen(Tax included)

        Please use this for celebrations such as birthdays.※ Reservation required

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    南イタリア料理 maresco sapore di mare

    みなみいたりありょうりまれすこさぽーれでぃまーれ

    • Address
      神奈川県逗子市逗子7-3-49 クリオンハウス1F-B
    • Access
      About 6 minutes walk from the east exit of Zushi Station on the JR Yokosuka Line
    • Tel
      046-827-7020
    • Business hours
      Mon, Tue, Thu~Sun: 11:30~15:00 (Food LO 14:00 Drink LO 14:00) 17:30~22:30 (Food LO 21:30 Drink LO 22:00)
    • Regular holiday
      Wednesday, Thursday (2nd)

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